Cooking a bacon wrapped filet in an air fryer is a game-changing recipe that will take your dinner parties to the next level. The combination of tender filet mignon, crispy bacon, and the air fryer’s unique cooking technology makes for a dish that is both impressive and delicious. In this article, we will explore the steps and tips for cooking a bacon wrapped filet in an air fryer, as well as some variations and ideas for taking your dish to the next level.
Why Cook Bacon Wrapped Filet in an Air Fryer?
Cooking a bacon wrapped filet in an air fryer offers several advantages over traditional cooking methods. Here are a few reasons why you should consider using an air fryer for your next dinner party:
- Even Cooking: Air fryers use a combination of hot air and rapid air circulation to cook food evenly and consistently. This means that your bacon wrapped filet will be cooked to perfection, with a crispy crust on the outside and a tender interior.
- Less Mess: Cooking a bacon wrapped filet in an air fryer is a relatively mess-free process. The air fryer’s basket and pan are easy to clean, and the cooking process itself produces very little splatter or mess.
- Healthier Option: Air fryers use little to no oil, making them a healthier option for cooking a bacon wrapped filet. This is especially important if you are watching your fat intake or trying to eat a healthier diet.
Ingredients and Equipment Needed
To cook a bacon wrapped filet in an air fryer, you will need the following ingredients and equipment:
- 1-2 filet mignon steaks (depending on size and number of servings)
- 4-6 slices of bacon
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 air fryer
- 1 air fryer basket
- 1 air fryer pan
Choosing the Right Filet Mignon
When choosing a filet mignon for your bacon wrapped filet, look for a high-quality cut of meat that is tender and flavorful. Here are a few tips for choosing the right filet mignon:
- Look for a Tender Cut: Filet mignon is a tender cut of meat, but some cuts are more tender than others. Look for a cut that is labeled as “tender” or “filet mignon.”
- Choose a Lean Cut: A lean cut of filet mignon will be less fatty and more tender than a fattier cut. Look for a cut that is labeled as “lean” or “low-fat.”
- Consider the Size: The size of your filet mignon will depend on the number of servings you need. Look for a cut that is large enough to serve your guests, but not so large that it is difficult to cook.
Choosing the Right Bacon
When choosing bacon for your bacon wrapped filet, look for a high-quality cut of bacon that is crispy and flavorful. Here are a few tips for choosing the right bacon:
- Look for a Thick Cut: A thick cut of bacon will be easier to wrap around your filet mignon and will provide a crisper texture when cooked.
- Choose a Smoked Bacon: Smoked bacon has a rich, savory flavor that pairs well with the tender flavor of filet mignon. Look for a cut of bacon that is labeled as “smoked” or “applewood-smoked.”
- Consider the Flavor: The flavor of your bacon will depend on the type of bacon you choose. Look for a cut of bacon that is labeled as “hickory-smoked” or “brown sugar-cured” for a unique flavor.
Cooking the Bacon Wrapped Filet in an Air Fryer
Cooking a bacon wrapped filet in an air fryer is a relatively simple process. Here are the steps to follow:
- Preheat the Air Fryer: Preheat the air fryer to 400°F (200°C). This will ensure that the air fryer is hot enough to cook the bacon wrapped filet evenly and consistently.
- Season the Filet Mignon: Season the filet mignon with salt, black pepper, garlic powder, and paprika. This will add flavor to the filet mignon and enhance the overall flavor of the dish.
- Wrap the Filet Mignon in Bacon: Wrap the filet mignon in bacon, making sure to secure the bacon with a toothpick if necessary. This will ensure that the bacon stays in place during cooking.
- Place the Bacon Wrapped Filet in the Air Fryer: Place the bacon wrapped filet in the air fryer basket, leaving a little space between each filet to allow for even cooking.
- Cook the Bacon Wrapped Filet: Cook the bacon wrapped filet in the air fryer for 12-15 minutes, or until the bacon is crispy and the filet mignon is cooked to your desired level of doneness.
- Serve: Serve the bacon wrapped filet hot, garnished with fresh herbs or a side of roasted vegetables.
Tips for Cooking the Bacon Wrapped Filet
Here are a few tips for cooking the bacon wrapped filet in an air fryer:
- Use a Meat Thermometer: Use a meat thermometer to ensure that the filet mignon is cooked to your desired level of doneness. This will ensure that the filet mignon is cooked evenly and consistently.
- Don’t Overcook: Don’t overcook the bacon wrapped filet. This will ensure that the filet mignon is tender and flavorful, and that the bacon is crispy and golden brown.
- Use a Little Oil: Use a little oil to brush the air fryer basket and pan. This will ensure that the bacon wrapped filet cooks evenly and consistently, and that it doesn’t stick to the air fryer basket or pan.
Variations and Ideas
Here are a few variations and ideas for taking your bacon wrapped filet to the next level:
- Add Some Cheese: Add some cheese to the bacon wrapped filet for an extra burst of flavor. Look for a cheese that melts well, such as cheddar or mozzarella.
- Add Some Herbs: Add some fresh herbs to the bacon wrapped filet for an extra burst of flavor. Look for herbs that pair well with the flavor of filet mignon, such as thyme or rosemary.
- Try a Different Type of Bacon: Try a different type of bacon for a unique flavor. Look for a cut of bacon that is labeled as “hickory-smoked” or “brown sugar-cured” for a unique flavor.
Conclusion
Cooking a bacon wrapped filet in an air fryer is a game-changing recipe that will take your dinner parties to the next level. With its tender filet mignon, crispy bacon, and unique cooking technology, the air fryer is the perfect way to cook a bacon wrapped filet. Whether you’re a seasoned chef or a beginner cook, this recipe is sure to impress your guests and leave them wanting more.
What is the benefit of cooking bacon wrapped filet in an air fryer?
Cooking bacon wrapped filet in an air fryer offers several benefits. Firstly, it allows for even cooking and browning of the bacon, which can be challenging to achieve in a traditional oven. The air fryer’s rapid air circulation technology ensures that the bacon is crispy on the outside and the filet is cooked to perfection on the inside.
Additionally, cooking in an air fryer reduces the mess and smell associated with traditional cooking methods. The air fryer’s enclosed environment contains the bacon’s smoky aroma and the filet’s juices, making cleanup a breeze. This method also allows for healthier cooking, as it requires minimal oil and reduces the overall fat content of the dish.
What type of filet is best suited for this recipe?
The best type of filet for this recipe is a tender cut, such as a filet mignon or a tenderloin. These cuts are lean and have a buttery texture that pairs well with the crispy bacon. It’s essential to choose a high-quality filet to ensure the best flavor and texture.
When selecting a filet, look for one that is at least 1-1.5 inches thick. This thickness will allow for even cooking and prevent the filet from becoming overcooked. You can also consider using a filet with a good marbling score, as the fat content will add flavor and tenderness to the dish.
How do I prevent the bacon from burning in the air fryer?
To prevent the bacon from burning in the air fryer, it’s crucial to monitor the cooking time and temperature. Cooking the bacon at a lower temperature, such as 375°F (190°C), will help prevent burning. You can also wrap the filet with a thinner layer of bacon to reduce the risk of burning.
Another tip is to pat the bacon dry with a paper towel before cooking. This will help remove excess moisture and promote even browning. Additionally, you can cook the bacon-wrapped filet in a single layer, allowing for air to circulate around each piece and reducing the risk of burning.
Can I cook multiple bacon-wrapped filets in the air fryer at once?
Yes, you can cook multiple bacon-wrapped filets in the air fryer at once, but it’s essential to consider the air fryer’s capacity and the filets’ size. Cooking too many filets at once can lead to uneven cooking and reduced air circulation.
To cook multiple filets, place them in a single layer, leaving some space between each piece. This will allow for air to circulate around each filet and promote even cooking. You may need to adjust the cooking time and temperature depending on the number of filets you’re cooking.
How do I achieve a medium-rare temperature for the filet?
To achieve a medium-rare temperature for the filet, cook the bacon-wrapped filet in the air fryer at 375°F (190°C) for 8-12 minutes, depending on the filet’s thickness. Use a meat thermometer to check the internal temperature of the filet. For medium-rare, the internal temperature should be around 130-135°F (54-57°C).
It’s essential to note that the cooking time may vary depending on the filet’s size and thickness. Keep an eye on the filet’s temperature and adjust the cooking time as needed. Once the filet reaches the desired temperature, remove it from the air fryer and let it rest for a few minutes before serving.
Can I add additional seasonings or marinades to the filet?
Yes, you can add additional seasonings or marinades to the filet to enhance its flavor. Before wrapping the filet with bacon, rub it with your desired seasonings, such as garlic powder, paprika, or thyme. You can also marinate the filet in your favorite sauce or oil mixture before cooking.
When using a marinade, make sure to pat the filet dry with a paper towel before wrapping it with bacon. This will help the bacon adhere to the filet and promote even browning. You can also brush the filet with additional seasonings or sauces during the cooking process to add extra flavor.
How do I store leftover bacon-wrapped filets?
To store leftover bacon-wrapped filets, let them cool completely before refrigerating or freezing. Wrap the filets tightly in plastic wrap or aluminum foil and refrigerate for up to 3 days. You can also freeze the filets for up to 2 months.
When reheating the filets, cook them in the air fryer at 375°F (190°C) for 2-3 minutes, or until warmed through. You can also reheat the filets in the oven or on the stovetop, but the air fryer is the best method to maintain the crispy bacon and tender filet.