When it comes to steak, few cuts are as revered as the ribeye. Rich, tender, and full of flavor, a well-cooked ribeye is a culinary experience like no other. But what to cook with a ribeye steak? The answer, of course, is anything that complements its bold, beefy flavor. In this article, we’ll explore some delicious dishes to pair with a ribeye steak, from classic combinations to more adventurous options.
Classic Pairings
When it comes to pairing with a ribeye steak, some classic combinations are hard to beat. Here are a few ideas to get you started:
Garlic Mashed Potatoes
A ribeye steak and garlic mashed potatoes are a match made in heaven. The rich, creamy texture of the potatoes pairs perfectly with the bold flavor of the steak. To make garlic mashed potatoes, simply boil diced potatoes until tender, then mash with butter, milk, and a clove or two of minced garlic.
Roasted Vegetables
Roasted vegetables are a great way to add some color and nutrients to your plate. Simply toss your favorite vegetables (such as asparagus, Brussels sprouts, or bell peppers) with olive oil, salt, and pepper, and roast in the oven until tender and caramelized.
Sautéed Mushrooms
Sautéed mushrooms are a classic pairing for steak, and for good reason. The earthy flavor of the mushrooms pairs perfectly with the bold flavor of the steak. To make sautéed mushrooms, simply heat some butter or oil in a pan, add sliced mushrooms, and cook until tender and fragrant.
International Inspirations
If you’re looking to mix things up, why not try pairing your ribeye steak with some international flavors? Here are a few ideas to get you started:
Korean-Style BBQ
Korean-style BBQ is a great way to add some spice to your ribeye steak. Simply marinate the steak in a mixture of soy sauce, garlic, ginger, and sugar, then grill or pan-fry until cooked to your liking. Serve with kimchi (spicy fermented Korean cabbage) and steamed rice.
Argentine-Style Chimichurri
Chimichurri is a classic Argentinean herb sauce that pairs perfectly with grilled steak. To make chimichurri, simply combine parsley, oregano, garlic, red pepper flakes, red wine vinegar, and olive oil in a bowl. Serve with grilled ribeye steak and crusty bread.
Japanese-Style Teriyaki
Teriyaki is a sweet and savory Japanese sauce that pairs perfectly with grilled steak. To make teriyaki, simply combine soy sauce, sake, mirin, and sugar in a bowl. Brush the sauce over grilled ribeye steak during the last few minutes of cooking, then serve with steamed rice and stir-fried vegetables.
Seafood Pairings
If you’re looking to add some seafood to your ribeye steak dinner, here are a few ideas to get you started:
Grilled Shrimp
Grilled shrimp are a great way to add some protein and flavor to your ribeye steak dinner. Simply marinate the shrimp in a mixture of olive oil, lemon juice, and garlic, then grill until pink and tender.
Seared Scallops
Seared scallops are a great way to add some luxury to your ribeye steak dinner. Simply season the scallops with salt and pepper, then sear in a hot pan with some oil and butter until golden brown and tender.
Vegetarian Pairings
If you’re looking to add some vegetarian options to your ribeye steak dinner, here are a few ideas to get you started:
Grilled Portobello Mushrooms
Grilled portobello mushrooms are a great way to add some meaty texture to your ribeye steak dinner. Simply marinate the mushrooms in a mixture of olive oil, balsamic vinegar, and thyme, then grill until tender and caramelized.
Roasted Eggplant
Roasted eggplant is a great way to add some creamy texture to your ribeye steak dinner. Simply slice the eggplant into rounds, brush with olive oil, and roast in the oven until tender and caramelized.
Desserts
No meal is complete without dessert, and a ribeye steak dinner is no exception. Here are a few ideas to get you started:
Cheesecake
Cheesecake is a classic dessert that pairs perfectly with the bold flavor of a ribeye steak. Simply mix together cream cheese, sugar, eggs, and vanilla, then bake in the oven until set.
Chocolate Lava Cake
Chocolate lava cake is a rich and decadent dessert that pairs perfectly with the bold flavor of a ribeye steak. Simply mix together flour, sugar, eggs, and chocolate, then bake in the oven until set.
Wine Pairings
When it comes to pairing wine with a ribeye steak, there are many options to choose from. Here are a few ideas to get you started:
Cabernet Sauvignon
Cabernet sauvignon is a classic pairing for ribeye steak, with its bold tannins and flavors of blackcurrant and spice.
Malbec
Malbec is a smooth and fruity wine that pairs perfectly with the bold flavor of a ribeye steak. With its flavors of plum and blackberry, malbec is a great choice for those who prefer a milder wine.
Syrah/Shiraz
Syrah/shiraz is a full-bodied wine with flavors of dark fruit and spice. It pairs perfectly with the bold flavor of a ribeye steak, and is a great choice for those who prefer a robust wine.
In conclusion, there are many delicious dishes to pair with a ribeye steak. From classic combinations like garlic mashed potatoes and roasted vegetables, to international inspirations like Korean-style BBQ and Argentine-style chimichurri, there’s something for everyone. Whether you’re in the mood for seafood, vegetarian options, or decadent desserts, a ribeye steak is the perfect centerpiece for any meal. So next time you’re cooking up a storm, be sure to try one of these delicious pairings with your ribeye steak.
What is the best way to cook a ribeye steak?
The best way to cook a ribeye steak is by grilling or pan-searing it. Grilling allows for a nice char on the outside while keeping the inside juicy, while pan-searing provides a crispy crust on the outside and a tender interior. Regardless of the method, it’s essential to cook the steak to the right temperature to achieve the desired level of doneness.
To achieve a perfect medium-rare, cook the steak for 5-7 minutes per side, or until it reaches an internal temperature of 130-135°F (54-57°C). For medium, cook for 7-9 minutes per side, or until it reaches an internal temperature of 140-145°F (60-63°C). Make sure to let the steak rest for a few minutes before slicing to allow the juices to redistribute.
What are some popular side dishes that go well with ribeye steak?
Some popular side dishes that go well with ribeye steak include garlic mashed potatoes, roasted vegetables, and sautéed mushrooms. Garlic mashed potatoes provide a rich and creamy contrast to the bold flavor of the steak, while roasted vegetables add a pop of color and flavor to the plate. Sautéed mushrooms, especially earthy varieties like portobello or shiitake, complement the umami flavor of the steak.
Other options include grilled or roasted sweet potatoes, creamed spinach, and roasted Brussels sprouts. The key is to find a balance between flavors and textures that complement the steak without overpowering it. By choosing one or two side dishes that complement the steak, you can create a well-rounded and satisfying meal.
Can I pair ribeye steak with seafood?
Yes, you can pair ribeye steak with seafood, but it’s essential to choose seafood that complements the bold flavor of the steak. Delicate seafood like shrimp or scallops may get lost alongside the steak, while heartier options like lobster or crab may overpower it. A better option is to choose seafood that has a rich, savory flavor, such as seared tuna or grilled octopus.
When pairing ribeye steak with seafood, consider the cooking methods and flavors used in the dish. A grilled or pan-seared steak pairs well with seafood that has a similar cooking method, such as grilled shrimp or seared scallops. You can also add seafood to the steak dish itself, such as adding shrimp or lobster to a steak stir-fry.
What are some wine pairing options for ribeye steak?
Some wine pairing options for ribeye steak include Cabernet Sauvignon, Syrah/Shiraz, and Malbec. These full-bodied red wines have a rich, bold flavor that complements the steak’s umami taste. The tannins in these wines also help to balance the richness of the steak, creating a well-rounded and satisfying flavor experience.
When choosing a wine to pair with ribeye steak, consider the level of doneness and the cooking method used. A rare steak pairs well with a fruit-forward wine like Pinot Noir, while a well-done steak pairs better with a bold, full-bodied wine like Cabernet Sauvignon. You can also consider the flavor profile of the steak, such as a peppery or spicy flavor, and choose a wine that complements it.
Can I pair ribeye steak with vegetarian dishes?
Yes, you can pair ribeye steak with vegetarian dishes, but it’s essential to choose dishes that complement the bold flavor of the steak. Delicate vegetarian dishes like salads or roasted vegetables may get lost alongside the steak, while heartier options like stuffed portobello mushrooms or eggplant parmesan may overpower it. A better option is to choose vegetarian dishes that have a rich, savory flavor, such as roasted sweet potatoes or grilled eggplant.
When pairing ribeye steak with vegetarian dishes, consider the cooking methods and flavors used in the dish. A grilled or pan-seared steak pairs well with vegetarian dishes that have a similar cooking method, such as grilled or roasted vegetables. You can also add vegetarian elements to the steak dish itself, such as adding roasted vegetables to a steak stir-fry.
What are some dessert options that pair well with ribeye steak?
Some dessert options that pair well with ribeye steak include rich and decadent desserts like cheesecake, chocolate lava cake, or crème brûlée. These desserts provide a sweet contrast to the savory flavor of the steak, and their rich texture helps to balance the bold flavor of the meal.
When choosing a dessert to pair with ribeye steak, consider the flavor profile of the steak and the overall tone of the meal. A bold, full-bodied steak pairs well with a rich and decadent dessert, while a lighter, more delicate steak pairs better with a lighter dessert like fruit or sorbet. You can also consider the cooking method used in the dessert, such as a grilled or pan-seared dessert, to create a cohesive flavor experience.
Can I pair ribeye steak with spicy dishes?
Yes, you can pair ribeye steak with spicy dishes, but it’s essential to balance the heat level of the dish with the bold flavor of the steak. A spicy dish that overpowers the steak may overwhelm the palate, while a dish that is too mild may get lost alongside the steak. A better option is to choose spicy dishes that have a balanced heat level, such as a spicy stir-fry or a dish with a spicy sauce.
When pairing ribeye steak with spicy dishes, consider the type of heat used in the dish. A dish with a slow-building heat, such as a curry or a stew, pairs well with a bold, full-bodied steak, while a dish with a quick, intense heat, such as a spicy stir-fry, pairs better with a lighter, more delicate steak. You can also add spicy elements to the steak dish itself, such as adding hot sauce or red pepper flakes to the steak.