Steak rosemary is a classic dish that combines the rich flavors of steak with the aromatic and herbaceous notes of rosemary. It’s a simple yet impressive meal that can be prepared for special occasions or a quiet night in. In this article, we’ll take you through the steps to cook the perfect steak rosemary, from selecting the right ingredients to plating the final dish.
Choosing the Right Ingredients
The key to a great steak rosemary is using high-quality ingredients. Here are some tips for selecting the best steak and rosemary:
Selecting the Right Steak
When it comes to steak, there are many options to choose from. For steak rosemary, you want a cut that’s tender, juicy, and has a good balance of fat and lean meat. Here are some popular steak options that work well for steak rosemary:
- Ribeye: This is a rich, tender cut with a lot of marbling (fat) that adds flavor and tenderness.
- Sirloin: This is a leaner cut that’s still packed with flavor and has a slightly firmer texture.
- Filet Mignon: This is a tender and lean cut that’s perfect for those who prefer a milder flavor.
What to Look for When Buying Steak
When buying steak, look for the following:
- Freshness: Make sure the steak is fresh and has a good color. Avoid steaks with brown or grayish discoloration.
- Marbling: Look for steaks with a good amount of marbling, as this adds flavor and tenderness.
- Thickness: Choose steaks that are at least 1-1.5 inches thick, as this allows for even cooking.
Selecting the Right Rosemary
Fresh rosemary is essential for steak rosemary. Here are some tips for selecting the best rosemary:
- Freshness: Choose fresh rosemary with fragrant, piney aroma and a bright green color. Avoid wilted or brown rosemary.
- Quantity: You’ll need about 2-3 sprigs of rosemary per steak, depending on the size of the steak and your personal preference.
Preparing the Steak and Rosemary
Before cooking the steak, you’ll need to prepare it and the rosemary. Here’s how:
Preparing the Steak
- Bring the steak to room temperature by leaving it out for about 30 minutes before cooking. This helps the steak cook more evenly.
- Pat the steak dry with paper towels to remove excess moisture. This helps create a crispy crust on the steak.
- Season the steak with salt and pepper on both sides.
Preparing the Rosemary
- Rinse the rosemary sprigs under cold water and pat them dry with paper towels.
- Chop the rosemary leaves finely, leaving the stems intact. You can use a chef’s knife or kitchen shears to chop the rosemary.
Cooking the Steak
Now it’s time to cook the steak. Here’s how:
Cooking Methods
There are several ways to cook steak, including grilling, pan-frying, and oven broiling. Here are some tips for each method:
- Grilling: Preheat your grill to medium-high heat (about 400°F). Place the steak on the grill and cook for 4-5 minutes per side, or until it reaches your desired level of doneness.
- Pan-frying: Heat a skillet or cast-iron pan over medium-high heat (about 400°F). Add a small amount of oil to the pan and swirl it around. Place the steak in the pan and cook for 3-4 minutes per side, or until it reaches your desired level of doneness.
- Oven broiling: Preheat your oven to 400°F. Place the steak on a broiler pan and cook for 4-5 minutes per side, or until it reaches your desired level of doneness.
Cooking Times and Temperatures
Here are some general guidelines for cooking times and temperatures:
| Cooking Method | Rare | Medium Rare | Medium | Medium Well | Well Done |
| — | — | — | — | — | — |
| Grilling | 3-4 minutes per side | 4-5 minutes per side | 5-6 minutes per side | 6-7 minutes per side | 7-8 minutes per side |
| Pan-frying | 2-3 minutes per side | 3-4 minutes per side | 4-5 minutes per side | 5-6 minutes per side | 6-7 minutes per side |
| Oven broiling | 4-5 minutes per side | 5-6 minutes per side | 6-7 minutes per side | 7-8 minutes per side | 8-9 minutes per side |
Adding the Rosemary
Once the steak is cooked, it’s time to add the rosemary. Here’s how:
Adding Rosemary to the Steak
- Place the chopped rosemary leaves on top of the steak, leaving a small border around the edges.
- Drizzle a small amount of olive oil over the rosemary to help it stick to the steak.
- Use a spatula or tongs to gently press the rosemary onto the steak, making sure it’s evenly distributed.
Alternative Methods for Adding Rosemary
If you prefer a stronger rosemary flavor, you can try the following methods:
- Mix chopped rosemary into the steak seasoning before cooking the steak.
- Add a few sprigs of rosemary to the pan or grill while cooking the steak.
- Make a rosemary butter by mixing softened butter with chopped rosemary and spreading it on the steak before serving.
Plating and Serving
The final step is to plate and serve the steak rosemary. Here are some tips:
Plating the Steak
- Place the steak on a plate or platter, leaving a small border around the edges.
- Arrange the rosemary sprigs on top of the steak in a decorative pattern.
- Drizzle a small amount of olive oil over the steak and rosemary.
Serving Suggestions
Here are some serving suggestions to complement your steak rosemary:
- Roasted vegetables: Roasted vegetables like asparagus, Brussels sprouts, or sweet potatoes pair well with steak rosemary.
- Mashed potatoes: Mashed potatoes are a classic side dish that pairs well with steak rosemary.
- Garlic bread: Garlic bread is a simple but delicious side dish that pairs well with steak rosemary.
By following these steps and tips, you’ll be able to cook the perfect steak rosemary that’s sure to impress your family and friends. Remember to use high-quality ingredients, cook the steak to the right temperature, and add the rosemary at the right time. With a little practice, you’ll be a steak rosemary expert in no time!
What is the best type of steak to use for a Steak Rosemary?
The best type of steak to use for a Steak Rosemary is a high-quality cut with good marbling, such as a ribeye or strip loin. These cuts have a good balance of tenderness and flavor, which will be enhanced by the rosemary and other seasonings. Look for a steak that is at least 1-1.5 inches thick, as this will allow for even cooking and a nice crust on the outside.
When selecting a steak, also consider the grade of the meat. Look for a steak that is labeled as “prime” or “choice,” as these will have a higher marbling score and more tender texture. Avoid steaks that are labeled as “select” or “standard,” as these may be leaner and less flavorful.
How do I prepare the rosemary for cooking?
To prepare the rosemary for cooking, start by rinsing the sprigs under cold water and patting them dry with a paper towel. This will help remove any dirt or debris from the herb. Next, chop the rosemary leaves finely, using a sharp knife or a pair of kitchen shears. You can also use a microplane to grate the rosemary, which will release its oils and flavor.
When chopping the rosemary, be sure to use only the leaves and not the stems, as the stems can be bitter and fibrous. You can also mix the chopped rosemary with other seasonings, such as garlic, salt, and pepper, to create a flavorful rub for the steak.
What is the best way to season the steak?
The best way to season the steak is to use a combination of salt, pepper, and other seasonings, such as garlic and paprika. Rub the seasonings all over the steak, making sure to coat it evenly. Let the steak sit for at least 30 minutes to allow the seasonings to penetrate the meat.
When seasoning the steak, be sure to use a light hand, as too much seasoning can overpower the flavor of the rosemary. You can also let the steak sit for several hours or overnight in the refrigerator to allow the seasonings to penetrate the meat more deeply.
How do I cook the steak to the right temperature?
To cook the steak to the right temperature, use a meat thermometer to check the internal temperature of the steak. The recommended internal temperature for medium-rare is 130-135°F, while medium is 140-145°F and well-done is 160°F or higher.
When cooking the steak, use a hot skillet or grill to sear the outside, then finish cooking the steak in the oven or on the grill. Use a thermometer to check the internal temperature of the steak, and adjust the cooking time as needed.
Can I cook the steak in the oven instead of on the grill?
Yes, you can cook the steak in the oven instead of on the grill. To do this, preheat the oven to 400°F and place the steak on a broiler pan or a rimmed baking sheet. Cook the steak for 8-12 minutes per side, or until it reaches the desired level of doneness.
When cooking the steak in the oven, be sure to use a hot skillet or oven-safe pan to sear the outside of the steak before finishing it in the oven. This will help create a crispy crust on the outside of the steak.
How do I make a pan sauce to serve with the steak?
To make a pan sauce to serve with the steak, start by deglazing the pan with a small amount of liquid, such as red wine or beef broth. Scrape up any browned bits from the bottom of the pan, then add a pat of butter and a sprinkle of flour to thicken the sauce.
When making the pan sauce, be sure to use a flavorful liquid, such as red wine or beef broth, to add depth and richness to the sauce. You can also add other ingredients, such as garlic or herbs, to enhance the flavor of the sauce.
How do I serve the Steak Rosemary?
To serve the Steak Rosemary, slice the steak against the grain and place it on a plate or platter. Spoon the pan sauce over the top of the steak, then garnish with additional rosemary sprigs and other herbs, such as thyme or parsley.
When serving the Steak Rosemary, be sure to let the steak rest for a few minutes before slicing, as this will allow the juices to redistribute and the steak to retain its tenderness. You can also serve the steak with a variety of sides, such as roasted vegetables or mashed potatoes.