There’s nothing quite like the taste of grilled corn on the BBQ, especially when it’s cooked in its own natural husk. The smoky flavor and slightly charred texture add a depth of flavor that’s hard to beat. But how long should you cook corn on the BBQ in its husk to get the perfect result? In this article, we’ll explore the best methods and techniques for cooking corn on the BBQ in its husk, including cooking times, temperatures, and tips for achieving the perfect grilled corn.
Why Cook Corn in its Husk?
Cooking corn in its husk is a great way to prepare this delicious summer vegetable. The husk acts as a natural steamer, trapping moisture and heat around the corn and helping to cook it evenly. This method also helps to retain the natural sweetness of the corn, rather than drying it out like some other cooking methods can. Plus, cooking corn in its husk is a very easy and low-maintenance way to prepare it – simply place the corn on the BBQ and let it cook!
The Benefits of Cooking Corn in its Husk
There are several benefits to cooking corn in its husk, including:
- Retains natural sweetness: Cooking corn in its husk helps to retain the natural sweetness of the corn, rather than drying it out like some other cooking methods can.
- Easy to prepare: Simply place the corn on the BBQ and let it cook – no need to shuck or silk the corn beforehand.
- Low maintenance: Cooking corn in its husk is a very low-maintenance way to prepare it – just place it on the BBQ and let it cook.
- Smoky flavor: The husk acts as a natural steamer, trapping moisture and heat around the corn and helping to cook it evenly. This also adds a smoky flavor to the corn that’s hard to beat.
How to Cook Corn on the BBQ in its Husk
Cooking corn on the BBQ in its husk is a relatively straightforward process. Here’s a step-by-step guide to get you started:
Step 1: Preheat the BBQ
Preheat the BBQ to medium-high heat (around 375°F to 400°F). Make sure the grates are clean and brush them with a small amount of oil to prevent the corn from sticking.
Step 2: Prepare the Corn
Leave the corn in its husk and remove any loose or damaged leaves. You can also soak the corn in water for about 30 minutes before cooking to help retain moisture.
Step 3: Place the Corn on the BBQ
Place the corn on the BBQ, leaving a small amount of space between each ear. Close the lid and cook for 10-15 minutes, turning every 2-3 minutes to ensure even cooking.
Step 4: Check for Doneness
Check the corn for doneness by carefully removing one ear from the BBQ and peeling back the husk. The corn should be slightly charred and tender. If it’s not quite done, return it to the BBQ and cook for a few more minutes.
Cooking Times and Temperatures
The cooking time and temperature for corn on the BBQ in its husk will depend on the heat of your BBQ and the size of the corn. Here are some general guidelines to get you started:
- Medium heat (350°F to 375°F): Cook for 15-20 minutes, turning every 2-3 minutes.
- Medium-high heat (375°F to 400°F): Cook for 10-15 minutes, turning every 2-3 minutes.
- High heat (400°F to 425°F): Cook for 5-10 minutes, turning every 2-3 minutes.
Tips for Achieving the Perfect Grilled Corn
Here are a few tips to help you achieve the perfect grilled corn:
- Use fresh corn: Fresh corn is essential for achieving the best flavor and texture. Try to use corn that’s been picked within the past day or two.
- Don’t overcook: Overcooking can make the corn dry and tough. Check the corn regularly to ensure it’s not overcooking.
- Use the right type of corn: Look for corn that’s specifically labeled as “grilling corn” or “sweet corn”. This type of corn is bred specifically for its sweet flavor and tender texture.
Variations on the Theme
While cooking corn on the BBQ in its husk is a delicious and easy way to prepare this summer vegetable, there are a few variations you can try to mix things up:
- Grilled corn with herbs and spices: Try adding some chopped herbs and spices to the corn before cooking for extra flavor. Some good options include garlic, paprika, and chili powder.
- Grilled corn with butter and lime: Slather the corn with butter and squeeze with lime juice for a delicious and tangy twist on traditional grilled corn.
- Grilled corn with cotija cheese: Sprinkle some crumbled cotija cheese over the corn for a salty and savory flavor.
Other Ways to Cook Corn on the BBQ
While cooking corn in its husk is a great way to prepare this summer vegetable, there are a few other ways you can cook corn on the BBQ:
- Grilled corn on the cob: Remove the husk and silk from the corn and grill it directly on the BBQ. This method adds a nice char to the corn and can be cooked in just a few minutes.
- BBQ corn in foil: Wrap the corn in foil and cook it on the BBQ. This method helps to retain moisture and can be cooked in just a few minutes.
Conclusion
Cooking corn on the BBQ in its husk is a delicious and easy way to prepare this summer vegetable. By following the steps outlined in this article and using the right cooking times and temperatures, you can achieve perfectly grilled corn every time. Whether you’re looking for a simple and easy side dish or a delicious and flavorful main course, cooking corn on the BBQ in its husk is a great option. So next time you’re firing up the BBQ, be sure to give this method a try!
What are the benefits of cooking corn on the BBQ in its husk?
Cooking corn on the BBQ in its husk is a great way to prepare this summer treat. One of the main benefits is that the husk acts as a natural steamer, allowing the corn to cook evenly and retain its moisture. This results in a tender and juicy piece of corn that is full of flavor.
Another benefit of cooking corn in its husk is that it is incredibly easy to do. Simply place the corn on the BBQ, close the lid, and let it cook for 10-15 minutes. The husk will char and blacken, but the corn inside will be perfectly cooked. This method also eliminates the need to shuck the corn before cooking, saving you time and effort.
How do I prepare the corn for cooking in its husk?
To prepare the corn for cooking in its husk, start by soaking the corn in water for at least 30 minutes. This will help to keep the husk moist and prevent it from burning on the BBQ. Next, shake off any excess water and place the corn on the BBQ. You can also add some seasonings or butter to the corn before cooking, but this is optional.
It’s also important to make sure that the corn is fresh and of good quality. Look for corn that has a bright green husk and moist, plump kernels. Avoid corn that is dry or has brown spots, as this can affect the flavor and texture of the cooked corn.
How long does it take to cook corn on the BBQ in its husk?
The cooking time for corn on the BBQ in its husk will depend on the heat of your BBQ and the number of ears you are cooking. As a general rule, it’s best to cook the corn for 10-15 minutes, turning every 2-3 minutes to ensure even cooking. You can check for doneness by carefully removing an ear from the BBQ and peeling back the husk.
If the corn is cooked to your liking, the kernels should be tender and slightly charred. If not, simply return the corn to the BBQ and continue cooking until it’s done. It’s also important to keep an eye on the corn while it’s cooking, as the husk can quickly go from perfectly charred to burnt.
Can I add flavorings to the corn while it’s cooking in its husk?
Yes, you can add flavorings to the corn while it’s cooking in its husk. One popular method is to slather the corn with butter or oil before cooking, then sprinkle with seasonings such as salt, pepper, and paprika. You can also add other ingredients like garlic, chili powder, or lime juice to give the corn an extra boost of flavor.
Another option is to add flavorings to the water when you’re soaking the corn. For example, you could add some chopped herbs like parsley or dill, or some grated ginger or garlic. This will help to infuse the corn with flavor as it cooks.
Is it safe to eat the corn with the husk still on?
While it’s technically safe to eat the corn with the husk still on, it’s generally not recommended. The husk can be a bit tough and fibrous, and it may not be pleasant to eat. Instead, it’s best to peel back the husk and remove it before serving.
That being said, the husk is edible and some people do choose to eat it. If you do decide to eat the husk, make sure to wash it thoroughly first to remove any dirt or debris. You can also try grilling the husk for a few extra minutes to make it crispy and more palatable.
Can I cook corn on the BBQ in its husk at a low temperature?
While it’s possible to cook corn on the BBQ in its husk at a low temperature, it’s not necessarily the best method. Cooking the corn at a low temperature can result in a longer cooking time, and the corn may not develop the same level of flavor and texture as it would at a higher temperature.
That being said, if you do need to cook the corn at a low temperature, it’s best to use a lower heat and a longer cooking time. You can try cooking the corn at 275-300°F (135-150°C) for 20-25 minutes, turning every 5 minutes to ensure even cooking. Just keep an eye on the corn to make sure it doesn’t overcook.
Can I cook other types of corn on the BBQ in its husk?
Yes, you can cook other types of corn on the BBQ in its husk, but the results may vary. For example, sweet corn is a popular variety for grilling in its husk, but other types like popcorn or ornamental corn may not work as well.
If you do decide to try cooking other types of corn, make sure to adjust the cooking time and temperature accordingly. Some types of corn may require a shorter or longer cooking time, so it’s best to check on them frequently to avoid overcooking. You can also try experimenting with different seasonings and flavorings to find the combination that works best for your type of corn.