Grilled to Perfection: A Step-by-Step Guide on How to Cook Patty Pan Squash on the Grill

Patty pan squash, a type of summer squash, is a delicious and versatile vegetable that can be cooked in a variety of ways. One of the best ways to bring out its natural sweetness and add a smoky flavor is to grill it. In this article, we will provide a comprehensive guide on how to cook patty pan squash on the grill, including preparation, grilling techniques, and serving suggestions.

Table of Contents

Choosing the Right Patty Pan Squash

Before we dive into the grilling process, it’s essential to choose the right patty pan squash. Look for squash that is firm, heavy for its size, and has a vibrant yellow or green color. Avoid squash with soft spots, bruises, or wrinkles. You can find patty pan squash at most farmers’ markets or grocery stores during the summer months.

Preparing the Patty Pan Squash for Grilling

To prepare the patty pan squash for grilling, follow these steps:

Rinse the squash under cold water to remove any dirt or debris.
Pat the squash dry with a paper towel to remove excess moisture.
Trim the stem end of the squash, leaving about 1 inch of stem attached.
Cut the squash in half lengthwise, creating two symmetrical halves.
Scoop out the seeds and pulp from the center of each half, leaving a shell about 1/4 inch thick.

Tips for Preparing Patty Pan Squash

Use a serrated knife to cut the squash, as it will help prevent the squash from tearing.
If you’re having trouble scooping out the seeds and pulp, try using a melon baller or a spoon.
To remove excess moisture from the squash, sprinkle both sides with salt and let it sit for 10-15 minutes before grilling.

Grilling Techniques for Patty Pan Squash

Now that your patty pan squash is prepared, it’s time to fire up the grill. Here are some grilling techniques to achieve perfectly cooked patty pan squash:

Preheat your grill to medium-high heat (about 400°F).
Brush the grates with oil to prevent the squash from sticking.
Place the squash halves on the grill, cut side down.
Close the lid and grill for 5-7 minutes, or until the squash is tender and lightly charred.
Flip the squash over and grill for an additional 2-3 minutes, or until the skin is tender and lightly browned.

Grilling Times and Temperatures

Tips for Grilling Patty Pan Squash

Make sure to oil the grates before grilling to prevent the squash from sticking.
Don’t overcrowd the grill, as this can cause the squash to steam instead of grill.
If you’re using a gas grill, you can close the lid to trap the heat and cook the squash more evenly.

Serving Suggestions for Grilled Patty Pan Squash

Grilled patty pan squash is a versatile side dish that can be served with a variety of main courses. Here are some serving suggestions:

Serve as a side dish with grilled meats, such as steak, chicken, or fish.
Add to salads, such as a caprese salad or a grilled chicken salad.
Use as a topping for tacos or grilled cheese sandwiches.
Serve as a vegetarian main course, topped with roasted vegetables and a dollop of yogurt.

Grilled Patty Pan Squash Recipes

Here are two delicious recipes that feature grilled patty pan squash as the main ingredient:

Grilled Patty Pan Squash with Lemon and Herbs: Brush the squash with olive oil and season with salt, pepper, and chopped herbs (such as parsley, basil, or dill). Grill the squash and serve with a squeeze of lemon juice and a sprinkle of parmesan cheese.
Grilled Patty Pan Squash with Garlic and Chili Flakes: Brush the squash with olive oil and season with minced garlic and chili flakes. Grill the squash and serve with a dollop of sour cream and a sprinkle of chopped cilantro.

Tips for Serving Grilled Patty Pan Squash

Let the squash cool slightly before serving, as this will help it retain its texture.
Don’t be afraid to experiment with different seasonings and toppings, such as grated cheese, chopped nuts, or diced ham.
Consider serving the squash as a side dish or adding it to a composed salad for a healthy and flavorful meal.

In conclusion, grilling patty pan squash is a simple and delicious way to bring out its natural sweetness and add a smoky flavor. By following these steps and tips, you’ll be able to achieve perfectly cooked patty pan squash that’s sure to impress your family and friends. So next time you’re at the farmers’ market or grocery store, be sure to pick up a few patty pan squash and give grilling a try!

What is Patty Pan Squash and How Does it Taste?

Patty Pan squash is a type of summer squash that belongs to the Cucurbita pepo family. It is characterized by its small, round, and flat shape, typically with a diameter of 3-6 inches. The skin of the squash is usually a vibrant yellow or green color, and the flesh is tender and slightly sweet.

When cooked, Patty Pan squash has a delicate flavor that is often described as a cross between zucchini and yellow crookneck squash. It has a high water content, which makes it refreshing and perfect for hot summer days. The flavor is also slightly nutty and earthy, making it a great addition to a variety of dishes.

Do I Need to Peel Patty Pan Squash Before Grilling?

No, you don’t need to peel Patty Pan squash before grilling. The skin is tender and edible, and it actually helps to retain the moisture and flavor of the squash. In fact, peeling the squash can cause it to dry out and lose its texture.

However, if you prefer to peel the squash, you can do so using a vegetable peeler. Just be sure to peel it gently, as the skin can be delicate. It’s also worth noting that leaving the skin on can add a bit of texture and visual appeal to your dish.

How Do I Prepare Patty Pan Squash for Grilling?

To prepare Patty Pan squash for grilling, start by rinsing it under cold water and patting it dry with a paper towel. Remove any stems or blossoms, and trim any rough edges. You can also slice the squash into wedges or rounds, depending on your desired presentation.

Next, brush the squash with a little bit of oil and season with salt, pepper, and any other herbs or spices you like. You can also marinate the squash in your favorite seasonings for a few minutes before grilling. This will help to add flavor and tenderize the squash.

What is the Best Way to Grill Patty Pan Squash?

The best way to grill Patty Pan squash is to cook it over medium heat for about 5-7 minutes per side. You can place the squash directly on the grates, or use a piece of aluminum foil or a grill mat to prevent sticking.

To achieve those beautiful grill marks, make sure to rotate the squash 90 degrees after 2-3 minutes of cooking. This will help to create a nice sear and add texture to the squash. You can also close the grill lid to trap the heat and cook the squash more evenly.

Can I Grill Patty Pan Squash at High Heat?

While it’s possible to grill Patty Pan squash at high heat, it’s not recommended. High heat can cause the squash to burn or char on the outside before it’s fully cooked on the inside.

Medium heat is usually the best option, as it allows the squash to cook slowly and evenly. This will help to preserve the delicate flavor and texture of the squash. If you do choose to grill at high heat, make sure to keep a close eye on the squash and adjust the cooking time accordingly.

How Do I Know When Patty Pan Squash is Cooked?

Patty Pan squash is cooked when it’s tender and slightly caramelized. You can check for doneness by inserting a fork or knife into the squash. If it slides in easily, the squash is cooked.

You can also check the color of the squash. When it’s cooked, it should be lightly browned and slightly softened. The skin may also be slightly blistered or charred, which is a sign of caramelization. If you’re unsure, you can always cook the squash for a few more minutes and check again.

Can I Serve Patty Pan Squash as a Side Dish?

Yes, Patty Pan squash makes a great side dish for a variety of meals. It’s a healthy and flavorful option that pairs well with grilled meats, fish, and vegetables.

You can serve the squash on its own, or add it to a salad or pasta dish. It’s also a great addition to tacos, sandwiches, and wraps. Simply slice the squash into wedges or rounds, and serve it hot or cold. You can also drizzle it with your favorite sauce or seasoning for added flavor.