Introduction to Cooking Ear Corn on Blackstone
Cooking ear corn on a Blackstone griddle is a game-changer for anyone who loves grilled corn on the cob. The Blackstone griddle offers a large cooking surface, even heat distribution, and a versatile cooking experience that can be used for a variety of dishes, including delicious ear corn. In this article, we will explore the different methods of cooking ear corn on a Blackstone griddle, including grilling, boiling, and pan-frying. We will also provide you with some valuable tips and tricks to achieve the perfect ear corn every time.
Choosing the Right Ear Corn
Before we dive into the cooking methods, it’s essential to choose the right ear corn for grilling. Here are a few things to consider:
Types of Ear Corn
There are several types of ear corn to choose from, including:
- Silver Queen: A classic white corn variety that is sweet and tender.
- Golden Bantam: A popular yellow corn variety that is sweet and slightly nutty.
- Honey and Cream: A bi-colored corn variety that is sweet and creamy.
How to Select Ear Corn
When selecting ear corn, look for the following characteristics:
- Freshness: Choose ear corn with fresh, green husks and moist, plump kernels.
- Size: Opt for ear corn that is medium to large in size.
- Color: Select ear corn with a uniform color and no signs of mold or rot.
Cooking Methods for Ear Corn on Blackstone
Now that we have chosen the right ear corn, let’s explore the different cooking methods for ear corn on a Blackstone griddle.
Grilling Ear Corn on Blackstone
Grilling ear corn on a Blackstone griddle is a simple and delicious way to cook ear corn. Here’s a step-by-step guide:
- Preheat the Blackstone griddle to medium-high heat (around 400°F).
- Shuck the ear corn and remove the silk.
- Brush the ear corn with olive oil and season with salt, pepper, and any other desired herbs or spices.
- Place the ear corn on the griddle and cook for 10-15 minutes, turning every 2-3 minutes, until the kernels are lightly charred and tender.
- Serve hot with butter, salt, and pepper.
Boiling Ear Corn on Blackstone
Boiling ear corn on a Blackstone griddle is a great way to cook ear corn without losing any of the natural sweetness. Here’s a step-by-step guide:
- Fill a large pot with enough water to cover the ear corn.
- Add 1-2 tablespoons of salt and any other desired herbs or spices to the water.
- Bring the water to a boil and carefully add the ear corn to the pot.
- Cook for 5-7 minutes, or until the kernels are tender.
- Remove the ear corn from the water with a pair of tongs and serve hot with butter, salt, and pepper.
Pan-Frying Ear Corn on Blackstone
Pan-frying ear corn on a Blackstone griddle is a great way to add some crispy texture to your ear corn. Here’s a step-by-step guide:
- Heat a tablespoon of oil in a large skillet on the Blackstone griddle over medium heat.
- Add the ear corn to the skillet and cook for 5-7 minutes, turning every 2-3 minutes, until the kernels are lightly browned and tender.
- Serve hot with butter, salt, and pepper.
Tips and Tricks for Cooking Ear Corn on Blackstone
Here are some valuable tips and tricks to help you achieve the perfect ear corn every time:
- Use the right amount of oil: Using too little oil can cause the ear corn to stick to the griddle, while using too much oil can make the ear corn greasy.
- Don’t overcrowd the griddle: Cooking too much ear corn at once can cause the kernels to steam instead of grill. Cook in batches if necessary.
- Use a thermometer: A thermometer can help you achieve the perfect temperature for grilling ear corn.
- Don’t overcook the ear corn: Overcooking the ear corn can cause the kernels to become tough and dry.
Conclusion
Cooking ear corn on a Blackstone griddle is a delicious and easy way to enjoy this summer staple. By following the tips and tricks outlined in this article, you can achieve the perfect ear corn every time. Whether you prefer grilling, boiling, or pan-frying, the Blackstone griddle offers a versatile cooking experience that is sure to please even the pickiest of eaters. So next time you’re at the farmer’s market or grocery store, be sure to pick up some fresh ear corn and give one of these methods a try!
Additional Resources
If you’re looking for more information on cooking ear corn or Blackstone griddles, here are some additional resources:
- Blackstone Products: The official website of Blackstone griddles, featuring recipes, tutorials, and product information.
- Epicurious: A comprehensive cooking website featuring recipes, cooking techniques, and product reviews.
- Food Network: A popular cooking website featuring recipes, cooking shows, and product reviews.
Final Thoughts
Cooking ear corn on a Blackstone griddle is a fun and delicious way to enjoy this summer staple. With the right techniques and a little practice, you can achieve the perfect ear corn every time. So don’t be afraid to experiment and try new things – and don’t forget to share your favorite ear corn recipes with friends and family!
What is the best way to cook ear corn on a Blackstone griddle?
Cooking ear corn on a Blackstone griddle is a simple process that requires some basic preparation and attention to heat control. To start, preheat the griddle to medium-high heat, around 375-400°F (190-200°C). While the griddle is heating up, shuck the ear corn and remove any silk or debris. You can also soak the ear corn in water for about 30 minutes before cooking to help retain moisture.
Once the griddle is hot, place the ear corn on the griddle and rotate it every 2-3 minutes to achieve even cooking. You can cook the ear corn with the husk on or off, depending on your preference. If you leave the husk on, it will help retain moisture and add a smoky flavor. If you remove the husk, you can brush the ear corn with oil, butter, or other seasonings for added flavor.
How long does it take to cook ear corn on a Blackstone griddle?
The cooking time for ear corn on a Blackstone griddle will depend on the heat level and the desired level of doneness. Generally, it takes around 10-15 minutes to cook ear corn on a Blackstone griddle, turning every 2-3 minutes to achieve even cooking. If you prefer your ear corn more tender, you can cook it for an additional 2-3 minutes. It’s also important to check the ear corn regularly to avoid overcooking, which can make it dry and tough.
To check for doneness, you can insert a knife or fork into the kernel. If it slides in easily, the ear corn is cooked. You can also check the color of the kernels, which should be lightly browned and slightly tender. If you’re unsure, it’s always better to err on the side of undercooking, as you can always cook the ear corn a bit longer if needed.
Can I add seasonings or toppings to my ear corn while it’s cooking on the Blackstone griddle?
Yes, you can add seasonings or toppings to your ear corn while it’s cooking on the Blackstone griddle. In fact, the griddle’s high heat and even cooking surface make it an ideal way to add flavor to your ear corn. You can brush the ear corn with oil, butter, or other seasonings, such as garlic, paprika, or chili powder, while it’s cooking. You can also sprinkle grated cheese, diced herbs, or other toppings onto the ear corn during the last few minutes of cooking.
Some popular seasonings and toppings for ear corn include cotija cheese, chili powder, lime juice, and cilantro. You can also try more unique flavor combinations, such as lemon zest and parmesan cheese or smoked paprika and garlic. The key is to experiment and find the flavor combinations that you enjoy the most.
Is it safe to cook ear corn on a Blackstone griddle at high heat?
Yes, it is safe to cook ear corn on a Blackstone griddle at high heat, as long as you follow some basic safety precautions. First, make sure the griddle is preheated to the correct temperature, around 375-400°F (190-200°C). You should also use a thermometer to ensure the griddle has reached a safe temperature.
When cooking ear corn on a Blackstone griddle, it’s also important to keep an eye on the heat level and adjust as needed. If the griddle gets too hot, the ear corn can burn or become overcooked. You should also use tongs or a spatula to handle the ear corn, as it can be hot and slippery. Finally, make sure to clean the griddle regularly to prevent the buildup of bacteria and other contaminants.
Can I cook frozen ear corn on a Blackstone griddle?
Yes, you can cook frozen ear corn on a Blackstone griddle, but it will require some additional preparation. First, thaw the frozen ear corn according to the package instructions. You can also soak the frozen ear corn in water for about 30 minutes to help retain moisture.
Once the ear corn is thawed, you can cook it on the Blackstone griddle using the same method as fresh ear corn. However, you may need to adjust the cooking time slightly, as frozen ear corn can be more dense and take longer to cook. You should also keep an eye on the heat level and adjust as needed to prevent burning or overcooking.
How do I store leftover ear corn cooked on a Blackstone griddle?
Leftover ear corn cooked on a Blackstone griddle can be stored in the refrigerator for up to 3 days. To store, let the ear corn cool to room temperature, then wrap it tightly in plastic wrap or aluminum foil. You can also store leftover ear corn in an airtight container, such as a glass or plastic container with a tight-fitting lid.
When reheating leftover ear corn, you can simply wrap it in a damp paper towel and microwave for 20-30 seconds. You can also reheat the ear corn on the Blackstone griddle or in a conventional oven. To reheat on the griddle, simply place the ear corn on the griddle and cook over medium heat, turning occasionally, until warmed through.
Can I cook ear corn on a Blackstone griddle in the oven?
While it’s possible to cook ear corn on a Blackstone griddle in the oven, it’s not the most recommended method. The Blackstone griddle is designed for stovetop or outdoor cooking, and it may not distribute heat evenly in the oven. However, if you don’t have access to a stovetop or outdoor cooking surface, you can cook ear corn on a Blackstone griddle in the oven.
To cook ear corn on a Blackstone griddle in the oven, preheat the oven to 400°F (200°C). Place the ear corn on the griddle and cook for 15-20 minutes, turning occasionally, until the kernels are lightly browned and tender. You can also add seasonings or toppings to the ear corn during the last few minutes of cooking. However, keep in mind that the results may vary, and the ear corn may not be as crispy or caramelized as it would be when cooked on the stovetop or outdoor cooking surface.