Cream of mushroom soup is a staple in many cuisines, and Campbell’s is one of the most recognizable brands that offer this delicious and comforting soup. While it’s easy to heat up a can of Campbell’s cream of mushroom soup, making it from scratch can be a fun and rewarding experience. In this article, we’ll explore the history of cream of mushroom soup, the benefits of using Campbell’s recipe, and provide a step-by-step guide on how to cook the perfect cream of mushroom soup.
A Brief History of Cream of Mushroom Soup
Cream of mushroom soup has been a popular dish for centuries, with its origins dating back to ancient Europe. The soup was initially made with a combination of mushrooms, onions, and cream, and was served as a main course or used as a sauce for meat dishes. Over time, the recipe evolved, and different variations of cream of mushroom soup emerged. In the United States, Campbell’s cream of mushroom soup became a staple in many American households, and its popularity endures to this day.
The Benefits of Using Campbell’s Recipe
While there are many recipes for cream of mushroom soup available, using Campbell’s recipe has several benefits. Here are a few reasons why you should consider using Campbell’s recipe:
- Convenience: Campbell’s cream of mushroom soup is easy to make and requires minimal ingredients. The recipe is also quick to prepare, making it perfect for busy weeknights or special occasions.
- Flavor: Campbell’s recipe uses a combination of sautéed mushrooms, onions, and garlic to create a rich and savory flavor profile. The addition of heavy cream and chicken broth adds depth and creaminess to the soup.
- Consistency: Using Campbell’s recipe ensures that your cream of mushroom soup will turn out consistently delicious every time. The recipe has been tested and perfected over the years, so you can trust that it will yield great results.
Ingredients and Equipment Needed
Before we dive into the recipe, let’s take a look at the ingredients and equipment you’ll need to make Campbell’s cream of mushroom soup.
- 2 tablespoons butter
- 1 medium onion, chopped
- 3 cups mixed mushrooms (button, cremini, shiitake), sliced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup heavy cream
- 1 cup chicken broth
- 2 cups water
- 2 tablespoons all-purpose flour
Equipment needed:
- Large saucepan
- Wooden spoon or spatula
- Whisk
- Measuring cups and spoons
Preparing the Ingredients
Before you start cooking, make sure to prepare all the ingredients. Chop the onion and slice the mushrooms. Mince the garlic and measure out the thyme, salt, and pepper.
Cooking the Soup
Now that we have our ingredients ready, let’s start cooking the soup.
- Melt the butter in a large saucepan over medium heat. Add the chopped onion and cook until it’s translucent and starting to caramelize.
- Add the sliced mushrooms to the saucepan and cook until they release their moisture and start to brown. This should take about 5-7 minutes.
- Add the minced garlic to the saucepan and cook for 1-2 minutes, until fragrant.
- Sprinkle the thyme, salt, and pepper over the mushrooms and onions, and stir to combine.
- Pour in the heavy cream, chicken broth, and water, and bring the mixture to a simmer.
- Reduce the heat to low and let the soup simmer for 10-15 minutes, until it’s heated through and the flavors have melded together.
Thickening the Soup
To thicken the soup, we’ll use a roux made from flour and butter. Here’s how to do it:
- In a small bowl, whisk together the flour and a splash of the hot soup until smooth.
- Add the flour mixture back into the saucepan and stir to combine.
- Continue to simmer the soup for another 5-10 minutes, until it’s thickened to your liking.
Tips and Variations
Here are a few tips and variations to help you take your cream of mushroom soup to the next level:
- Use a variety of mushrooms: While button mushrooms are classic, you can also use cremini, shiitake, or a combination of different mushrooms to add depth and complexity to the soup.
- Add some acidity: A squeeze of fresh lemon juice or a splash of white wine can help balance out the richness of the soup.
- Experiment with spices: Try adding a pinch of nutmeg or a sprinkle of paprika to give the soup a unique flavor.
Serving Suggestions
Cream of mushroom soup is a versatile dish that can be served in a variety of ways. Here are a few ideas to get you started:
- Serve as a main course: Cream of mushroom soup makes a delicious and satisfying main course, especially when served with a side of crusty bread or crackers.
- Use as a sauce: You can also use cream of mushroom soup as a sauce for meat dishes, such as chicken or beef.
- Add to casseroles: Cream of mushroom soup is a great addition to casseroles, such as chicken and rice or vegetable casseroles.
Conclusion
Cooking Campbell’s cream of mushroom soup is a simple and rewarding process that yields delicious results. By following the recipe and using a few simple ingredients, you can create a rich and creamy soup that’s perfect for any occasion. Whether you’re a busy weeknight cook or a special occasion chef, Campbell’s cream of mushroom soup is a great addition to any meal.
What is the key to making a rich and creamy Cream of Mushroom soup?
The key to making a rich and creamy Cream of Mushroom soup lies in the combination of sautéed mushrooms and a roux-based thickening agent. By cooking the mushrooms in butter until they release their moisture and start to brown, you create a deep, earthy flavor that is the foundation of the soup. Additionally, using a roux made from butter and flour helps to thicken the soup and gives it a smooth, velvety texture.
To take your soup to the next level, be sure to use a variety of mushrooms, such as button, cremini, and shiitake, which will add depth and complexity to the flavor. You can also experiment with different seasonings, such as dried thyme or nutmeg, to add an extra layer of flavor to the soup.
How do I prevent the soup from becoming too thick or too thin?
To prevent the soup from becoming too thick or too thin, it’s essential to monitor the consistency as you cook it. If the soup becomes too thick, you can thin it out with a little more chicken or vegetable broth. On the other hand, if the soup is too thin, you can thicken it by adding a little more roux or simmering it for a longer period.
Another tip is to use a mixture of heavy cream and half-and-half, which will give the soup a rich and creamy texture without making it too thick. You can also add a little bit of cornstarch or flour to the soup if you prefer a thicker consistency.
Can I use fresh mushrooms instead of canned mushrooms?
Yes, you can definitely use fresh mushrooms instead of canned mushrooms. In fact, using fresh mushrooms will give your soup a more vibrant flavor and texture. Simply slice the mushrooms thinly and sauté them in butter until they release their moisture and start to brown.
When using fresh mushrooms, keep in mind that they will release more liquid than canned mushrooms, so you may need to adjust the amount of broth or cream you use. Additionally, be sure to cook the mushrooms until they are tender and fragrant, as this will help to bring out their natural flavor.
How do I make the soup more flavorful?
To make the soup more flavorful, you can try adding different aromatics, such as onions, garlic, or celery, to the pot along with the mushrooms. You can also add a splash of dry white wine or cognac to the soup, which will add a depth of flavor and help to deglaze the pan.
Another way to add flavor to the soup is to use different seasonings, such as dried thyme or paprika, which will add a smoky or earthy flavor to the soup. You can also try adding a little bit of grated nutmeg or cayenne pepper to give the soup a warm and spicy flavor.
Can I make the soup ahead of time and refrigerate or freeze it?
Yes, you can make the soup ahead of time and refrigerate or freeze it. In fact, making the soup ahead of time will allow the flavors to meld together and intensify, which will result in a more flavorful soup.
When refrigerating or freezing the soup, be sure to cool it to room temperature first, then transfer it to an airtight container. You can refrigerate the soup for up to 3 days or freeze it for up to 3 months. When reheating the soup, be sure to stir it constantly and add a little more cream or broth if needed to achieve the desired consistency.
How do I serve the Cream of Mushroom soup?
The Cream of Mushroom soup can be served as a main course or as a side dish. You can serve it hot, garnished with chopped fresh herbs, such as parsley or chives, and a sprinkle of grated cheese. You can also serve it with a swirl of cream or a dollop of sour cream on top.
Another way to serve the soup is to use it as a base for other dishes, such as casseroles or sauces. You can also serve it with a side of crusty bread or crackers, which will help to soak up the creamy broth.
Is the Cream of Mushroom soup suitable for vegetarians and vegans?
The Cream of Mushroom soup can be adapted to suit vegetarians and vegans. To make a vegetarian version, simply omit the chicken broth and use vegetable broth instead. You can also use a vegetable-based cream or half-and-half to give the soup a rich and creamy texture.
To make a vegan version, you can use a plant-based milk, such as almond or soy milk, and a vegan cream or half-and-half. You can also omit the butter and use a vegan alternative, such as margarine or coconut oil. Be sure to check the ingredients of the broth and cream to ensure that they are free from animal products.