Bob Evans pork sausage links are a staple in many American households, and for good reason. Made with high-quality pork and a secret blend of spices, these sausage links are a delicious addition to any meal. However, cooking them to perfection can be a bit tricky. In this article, we’ll explore the different ways to cook Bob Evans pork sausage links, including pan-frying, grilling, baking, and microwaving. We’ll also provide some tips and tricks for achieving the perfect cook every time.
Understanding the Ingredients and Nutrition Facts
Before we dive into the cooking methods, let’s take a closer look at the ingredients and nutrition facts of Bob Evans pork sausage links. According to the company’s website, their pork sausage links are made with the following ingredients:
- Pork
- Water
- Contains 2% or less of Salt, Spices, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite
In terms of nutrition facts, a single serving of Bob Evans pork sausage links (2 links) contains:
| Nutrient | Amount |
|---|---|
| Calories | 260 |
| Total Fat | 22g |
| Saturated Fat | 8g |
| Cholesterol | 40mg |
| Sodium | 440mg |
| Total Carbohydrates | 0g |
| Dietary Fiber | 0g |
| Sugars | 0g |
| Protein | 14g |
Cooking Methods
Now that we’ve covered the ingredients and nutrition facts, let’s move on to the cooking methods. There are several ways to cook Bob Evans pork sausage links, and we’ll explore each method in detail.
Pan-Frying
Pan-frying is a popular method for cooking Bob Evans pork sausage links. To pan-fry, simply heat a skillet or sauté pan over medium-high heat. Add a small amount of oil to the pan, then add the sausage links. Cook for 5-7 minutes on each side, or until the sausage is browned and cooked through.
Tip:** Use a thermometer to ensure the sausage reaches an internal temperature of 160°F (71°C).
Grilling
Grilling is another great way to cook Bob Evans pork sausage links. To grill, preheat your grill to medium-high heat. Place the sausage links on the grill and cook for 5-7 minutes on each side, or until the sausage is browned and cooked through.
Tip:** Use a thermometer to ensure the sausage reaches an internal temperature of 160°F (71°C).
Baking
Baking is a healthier alternative to pan-frying and grilling. To bake, preheat your oven to 400°F (200°C). Place the sausage links on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until the sausage is cooked through.
Tip:** Use a thermometer to ensure the sausage reaches an internal temperature of 160°F (71°C).
Microwaving
Microwaving is a quick and easy way to cook Bob Evans pork sausage links. To microwave, place the sausage links on a microwave-safe plate and cook on high for 30-60 seconds, or until the sausage is cooked through.
Tip:** Use a thermometer to ensure the sausage reaches an internal temperature of 160°F (71°C).
Tips and Tricks
Here are some additional tips and tricks for cooking Bob Evans pork sausage links:
Don’t Overcook
One of the biggest mistakes people make when cooking Bob Evans pork sausage links is overcooking them. Overcooking can make the sausage dry and tough, so make sure to cook them until they’re just done.
Use a Thermometer
Using a thermometer is the best way to ensure the sausage is cooked to a safe internal temperature. Insert the thermometer into the thickest part of the sausage and wait until it reaches 160°F (71°C).
Don’t Press Down
When cooking Bob Evans pork sausage links, it’s tempting to press down on them with your spatula. However, this can make the sausage dense and lose its juices. Instead, let the sausage cook undisturbed for a few minutes on each side.
Let it Rest
After cooking the sausage, let it rest for a few minutes before serving. This allows the juices to redistribute and the sausage to retain its moisture.
Conclusion
Cooking Bob Evans pork sausage links is a straightforward process that requires some basic cooking skills and attention to detail. By following the tips and tricks outlined in this article, you can achieve perfectly cooked sausage every time. Whether you prefer pan-frying, grilling, baking, or microwaving, there’s a method that’s sure to please. So next time you’re in the mood for a delicious breakfast or brunch, give Bob Evans pork sausage links a try.
What is the recommended cooking method for Bob Evans Pork Sausage Links?
The recommended cooking method for Bob Evans Pork Sausage Links is pan-frying. This method allows for a crispy exterior and a juicy interior. To pan-fry the sausage links, heat a non-stick skillet over medium-high heat and add a small amount of oil. Once the oil is hot, add the sausage links and cook for about 5-7 minutes on each side, or until they are browned and cooked through.
It’s essential to note that you should not press down on the sausage links while they are cooking, as this can cause them to become dense and lose their juices. Instead, let them cook undisturbed for a few minutes on each side, or until they are cooked to your desired level of doneness.
How do I know when the Bob Evans Pork Sausage Links are cooked through?
To determine if the Bob Evans Pork Sausage Links are cooked through, you can use a meat thermometer. The internal temperature of the sausage links should reach 160°F (71°C) to ensure food safety. You can also check for doneness by cutting into one of the sausage links. If it is cooked through, the juices should run clear, and the interior should be white and firm.
Another way to check for doneness is to look for visual cues. Cooked sausage links will be browned on the outside and firm to the touch. They should also be slightly shrunk in size compared to their raw state. If you are still unsure, it’s always better to err on the side of caution and cook the sausage links for a few more minutes.
Can I cook Bob Evans Pork Sausage Links in the oven?
Yes, you can cook Bob Evans Pork Sausage Links in the oven. This method is ideal for cooking large quantities of sausage links at once. To cook the sausage links in the oven, preheat your oven to 400°F (200°C). Place the sausage links on a baking sheet lined with parchment paper and bake for about 15-20 minutes, or until they are browned and cooked through.
It’s essential to note that cooking the sausage links in the oven will result in a slightly different texture and flavor compared to pan-frying. The oven method will produce a more evenly cooked sausage link with a less crispy exterior. However, the sausage links will still be juicy and flavorful.
How do I store leftover Bob Evans Pork Sausage Links?
To store leftover Bob Evans Pork Sausage Links, let them cool completely to room temperature. Once cooled, you can store them in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the cooked sausage links for up to 2 months. To freeze, place the cooled sausage links in a single layer on a baking sheet and put the sheet in the freezer. Once frozen, transfer the sausage links to a freezer-safe bag or container.
When reheating leftover sausage links, make sure they are heated to an internal temperature of 165°F (74°C) to ensure food safety. You can reheat the sausage links in the microwave, oven, or on the stovetop. However, be careful not to overheat the sausage links, as this can cause them to become dry and tough.
Can I cook Bob Evans Pork Sausage Links from frozen?
Yes, you can cook Bob Evans Pork Sausage Links from frozen. However, you will need to adjust the cooking time and temperature. To cook frozen sausage links, preheat your oven to 375°F (190°C). Place the frozen sausage links on a baking sheet lined with parchment paper and bake for about 25-30 minutes, or until they are browned and cooked through.
Alternatively, you can cook frozen sausage links in a pan on the stovetop. Heat a non-stick skillet over medium heat and add a small amount of oil. Once the oil is hot, add the frozen sausage links and cook for about 10-12 minutes on each side, or until they are browned and cooked through. Make sure to adjust the heat as needed to prevent burning.
Are Bob Evans Pork Sausage Links gluten-free?
According to the Bob Evans website, their Pork Sausage Links do not contain gluten. However, it’s essential to note that the sausage links are made in a facility that also processes gluten-containing products. Therefore, there is a risk of cross-contamination.
If you have a severe gluten intolerance or celiac disease, it’s best to consult with the manufacturer or a healthcare professional before consuming Bob Evans Pork Sausage Links. Additionally, always check the packaging for any gluten-free certifications or warnings.
Can I cook Bob Evans Pork Sausage Links in a slow cooker?
Yes, you can cook Bob Evans Pork Sausage Links in a slow cooker. This method is ideal for cooking large quantities of sausage links at once. To cook the sausage links in a slow cooker, place them in the slow cooker with your desired sauce or seasonings. Cook on low for about 4-6 hours or on high for about 2-3 hours, or until the sausage links are cooked through.
It’s essential to note that cooking the sausage links in a slow cooker will result in a tender and juicy texture. However, the sausage links may not be as browned as they would be if cooked using other methods. You can also brown the sausage links in a pan before adding them to the slow cooker for a crisper exterior.