Cooking the Perfect Pork Sisig Tagalog: A Step-by-Step Guide
Pork sisig is a popular Filipino dish that originated in the province of Pampanga. It is a delicious and flavorful meal made from boiled and chopped pork’s face (such as ears and jowls), served with a sizzling plate and a squeeze of calamansi (Filipino lime). In this article, we will explore the different ways to … Read more